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Local restaurant hands out 600 pounds of turkey at the Waynesboro YMCA

Local restaurant hands out 600 pounds of turkey at the Waynesboro YMCA


Amid the most unusual Thanksgiving in recent memory, Hops Kitchen and the Waynesboro YMCA partnered together to hand out turkey to those who need it for the holiday on Wednesday afternoon.

Hops Kitchen is a Crozet-based restaurant located in the Pro Re Nata Brewery. Owner Mike Pustai called up Waynesboro YMCA Executive Director Jeff Fife on Monday night to ask about the possibility of doing something for the community. The restaurant purchased 600 pounds of turkey from the local farm KellyBronze Turkeys available to hand out to those in need.

“I’ve worked with them [KellyBronze Turkeys] before, I’ve talked to them and I’ve been out to their farm,” Pustai said. “I was able to buy the product this year, and I decided it would be best to donate it instead of trying to utilize it in some other way.”

Hop’s Kitchen handed out smoked turkey wings and marinated wings to families in the YMCA childcare program, Reprieve Inc. who help the homeless and anybody in need who came out to the YMCA parking lot.

For Pustai, the desire to give is a part of his family history. His father instilled the passion for giving back to the community into him at a young age. Now Pustai and his wife hope to pass that passion along to their children, as one of their daughters celebrated her birthday on Wednesday while helping hand out the turkey.

“Growing up, my dad was like ‘we’re giving back.’ Every Christmas morning, we went and helped out at homeless shelters and the church,” Pustai said. “Now that I have a family, I want to instill that in my children. It is important for the community to together during these tough times and at all times. It’s amazing that we can be doing this during this time.”

As soon as Pustai expressed interest in doing the event, Fife went to work spreading the news to reach as many people as possible with the opportunity. The YMCA called families and spread the word on Facebook.

“We love seeing the resiliency of this community and how it rallies to help people,” Fife said. “It’s humbling. Part of our mission is social responsibility, so being able to connect people like Mike who has the opportunity to help with the people who need that help is a big part of who we are.”

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