This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
Interior designer Jenna Siebert shares her expertise on holiday décor that are both elegant and effortless.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Simple ways to turn a typically high-waste season more sustainable, while still being chic and sophisticated.
Goat cheese and prosciutto create a light but lovable pasta.
Home for the Holidays is sponsored by Village Garden Center in Fishersville, Virginia.
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly b…
Interior designer Jenna Siebert reveals easy-to-follow steps for recreating the magic in your own dining room.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Top-rated unplugged gift ideas that will keep kids’ minds active and their creativity sparked without the use of screens.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Paper Source gift-wrap workshop leader Mallory Polk will demonstrate how to wrap your presents this year like a pro.
Fashion aficionado and columnist Katie Yeadon shares how to dress comfortably at low-key celebrations this holiday season.
This family-friendly recipe is a perfect, quick weeknight option that even the kids will love.
In the Spirit is sponsored by ...
Our six-part video series is dedicated to elevating festivities in your home this holiday season.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.